Nagoya Sushi & Tiki Bar Condado

If you like special fusion-style rolls that you will never see anywhere else, this is your place. They have FIVE PAGES of insanity! Very very good, unique rolls and good drinks too. People watching outside is also a plus. Had Ben Ben and Nobu Roll with a Mai Thai. SO GOOD

Food was delicious! Must try kani salad on tostones and pork fried rice. California roll was your average roll so was the boneless spare ribs- I forgot the name of the special sushi roll but that was very good. We also ordered half pitcher of parcha sangria, was enough for 3 people to have approx 2 glasses each Parking is tough, it’s all street parking. Service was nice, but straight to the point lol

Ordered the shrimp tempura and grilled calamari as appetizers. Tempura was not authentic at all—it was breaded shrimp and overly crispy. Grilled calamari was good paired with lime juice but it tasted a bit burnt. We ordered the Masa Roll, the Rock & Roll and the yellowfin tuna scallion hand roll. The Rock & Roll (top roll in 2nd pic) was delicious, I highly recommend it! Service was a bit slow but waitress was friendly.

OMG. All I can say is that I had the best sushi ever here. I'm not the biggest sushi fan and only eat cooked so I may not be the best reviewer but if you're like me, the Victoria roll here was out of this world. You could take the freshly fried shrimp tempura, huge chunks of king crab and avocado. Amazing. My daughter who is a big sushi fan said her sushi was the best she's ever had as well. We also shared the orange chicken which was incredible. Service was a bit slow especially considering there were only about 5 tables seated at the time but I still HIGHLY recommend!

My daughter took us out for my birthday dinner in the PR! We heard good things about this place and did not disappoint !Everything was delicious but the special fried rice was the best will definitely stop here again! loved it! Can someone invite me to go back!